Jamaican Jerk Festival Review

In Jamaica, when you hear the word "jerk" that meansfestival in South Florida is definitely here to stay!
two things - hot and spicy! With thousands of SouthJamaican jerk seasoning is made with combinations of
Floridian's in attendance, the 8th annual Jamaican Jerkherbs and spices; thyme, chiles, cinnamon and allspice.
Festival was a day and night to remember at MarkemIf you don't have these spices in your pantry, Jamaican
Park. The cultural festival once again took place injerk seasoning is sold in the spice or ethnic section of
Sunrise, Florida, where the music was to live for andmany South Florida supermarkets.
the food was to die for.Jamaican cuisine is very unique and flavorful, bringing
The irie attendees tasted various Jamaican cuisines,various blends of the island's spices and their amazing
from the traditional Jamaican jerk chicken to anharvest. This island's culture is represented by
nontraditional yet delicious, jerk ice cream. Anything thatinhabitants from around the globe, including the British,
could be jerked was jerked, and throughout the years,Dutch, Spanish, East Indian, West African, Portuguese
new additions such as jerked lobster, and jerk fishand Chinese. These various nations all brought to the
have be incorporated to the "tastiness" of this richisland their own cooking techniques; such as various
culture. With the captivating aromas that made heartsspices and flavors to blend them with the rich culture
melt, and soothing reggae music that set the mood; thisand tasty cuisine.